Butternut Squash and Carrot Soup

EXCLUSIVE RECIPE

This rich, comforting soup is made by roasting butternut squash and carrots until golden and caramelized, then blending them with sautéed onions, garlic, fresh ginger, and vegetable broth. The result is a silky, savory soup with subtle warmth and depth. Finish with a swirl of cream or coconut milk for extra richness and a touch of luxury.

Featured Ingredients

Butternut squash, carrots, yellow onion, garlic, fresh ginger, olive oil, vegetable broth, sea salt, black pepper, smoked paprika, and ground cumin. Optional garnish include cream, fresh oregano, pumpkin seeds, and/or croutons.

Keywords & Search Volume

Butternut squash and carrot soup - 5400
Butternut and carrot squash soup - 5400
Carrot and butternut squash soup 5400

What’s included:

• 1 document with
  • Kitchen-tested recipe (Copyscape checked) copy-and-paste style)
  • Descriptive ingredient list (what ingredients, substitutions, and why they were used)
  • Supplies or equipment used
  • Servings, prep time, and cook time
  • Recipe testing notes
  • FAQ section
  • Storing instructions
  • Freezing instructions
  • Recipe tips
  • Copy and paste format
  • Keyword/Search Volume and Descriptive words for the recipe
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• 32 High-Resolution Photos
  • 1 ingredient shot, portrait orientation
  • 7 Process shots, portrait orientation
  • 24 Hero (final) shots, portrait, and landscape orientation
    • 19 portrait
    • 5 landscape
• Recipe Development Guarantee
  • Rest assured, if the recipe does not work or there's something wrong, I'll make it right.
• Recipe FAQ with my contact information.
  

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