Rye Dinner Rolls

*SEMI-EXCLUSIVE RECIPE*

Hearty, rustic, and full of rich, earthy flavor, these rye rolls are the perfect addition to any meal. With a slightly dense yet soft texture and a hint of sweetness, they pair beautifully with butter, soups, or sandwiches. Whether served warm from the oven or toasted the next day, they’re a deliciously wholesome treat!

This semi-exclusive recipe has no shared images. The other version was shot on dark wood and is placed on my personal blog.

Ingredients used:

Milk, unsalted butter, granulated sugar, all-purpose flour, dry active yeast, salt, rye flour, large egg, water

Keywords & Search Volume

Rye rolls: 1,300
Rye dinner rolls: 1,600
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What’s included:

• 1 document with
• Kitchen-tested recipe 500+ words (Copyscape checked)
• Servings, prep time, cook time, equipment needed
• FAQ section (with 5 questions and answers)
• Keyword/Search Volume and Descriptive words for the recipe
• 55 High-Resolution Photos in total
• 1 ingredient shot, portrait orientation
• 17 process shots, portrait orientation
• 32 Hero (final) shots, portrait, and landscape orientation
• Recipe Development Guarantee

*Instant Download After Purchase*

*Buyer purchases all copyrights to the photos. A few images may be used for marketing purposes.

Please reach out with any questions about this recipe.

**Due to the nature of this product, all products in this shop are non-refundable. Please download your files within 14 days of purchase.