Skillet Chicken Thighs

*EXCLUSIVE RECIPE*

These skillet chicken thighs are the perfect choice for an easy and satisfying main dish. Succulent bone in skin on chicken thighs are seasoned, seared and then finished in the oven with onions, garlic and thyme in a simple pan sauce. Serve with rice or potatoes and a salad for a delicious meal.

Ingredients used:

Bone-in skin on chicken thighs, salt, garlic powder, smoked paprika, onion powder, black pepper, olive oil, salted butter, yellow onion, garlic, white wine, chicken stock, fresh thyme

Keywords & Search Volume:

Skillet Chicken Thighs 5400
Cast Iron Skillet Chicken 1600
Cast Iron Chicken Skillet 2400
Baked Chicken Thighs 135,000

What’s included:

• 1 document with
  • Kitchen-tested recipe 1400+ words (Copyscape checked) copy-and-paste style
  • Descriptive ingredient list (what ingredients, substitutions, and why they were used)
  • Supplies used
  • Servings, prep time, and cook time
  • FAQ section
  • Storing and reheating instructions
  • Serving options
  • Troubleshooting section
  • Recipe notes and brands used
  • Copy and paste format
  • Keyword/Search Volume and Descriptive words for the recipe
  • .docx, pdf, and txt format
• 44 High-Resolution Photos in total
  • 1 ingredient shot, portrait orientation
  • 14 process shots, portrait orientation
  • 29 Hero (final) shots, portrait, and landscape orientation
    • 21 portrait
    • 8 landscape
• Recipe Development Guarantee
• Recipe FAQ with my contact information

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