Teriyaki Chicken and Rice Bowls
Teriyaki Chicken and Rice Bowls
*EXCLUSIVE RECIPE*
Teriyaki chicken and rice bowls feature tender, marinated chicken glazed in a sweet and savory teriyaki sauce, served over a bed of fluffy rice. Served with a side of savory steamed broccoli and a sprinkle of sesame seeds. This dish offers the perfect balance of flavors and textures in every bite making it great for meal prep or an easy weeknight dinner.
Ingredients used:
- Vegetable oil
- Boneless skinless chicken breasts
- Soy sauce
- Brown sugar
- Cornstarch
- Apple cider vinegar
- Ginger
- Garlic
- Sesame oil
- Sriracha
- White sesame seeds
- Rice
- Broccoli
Keywords & Search Volume
Teriyaki chicken and rice bowls: 9,900
Teriyaki chicken rice bowls: 9,900
Teriyaki chicken bowl: 8,100
Teriyaki chicken:135,000
Chicken rice teriyaki bowl: 8,100
What’s included:
- 1 document with
- Kitchen-tested recipe 500+ words (Copyscape checked)
- Servings, prep time, cook time, equipment needed
- FAQ section (with 5 questions and answers)
- Keyword/Search Volume and Descriptive words for the recipe
- 26 High-Resolution Photos in total
- 1 ingredient shot, portrait orientation
- 7 process shots, portrait orientation
- 18 Hero (final) shots, portrait, and landscape orientation
- Photo Collage
- Recipe Development Guarantee
*Instant Download After Purchase*
*Buyer purchases all copyrights to the recipe and photos. A few images may be used for marketing purposes.
Please reach out with any questions about this recipe.
**Due to the nature of this product, all products in this shop are non-refundable. Please download your files within 14 days of purchase.