Wheat Germ Bread

EXCLUSIVE RECIPE

This soft and nutty Wheat Germ Bread is a wholesome loaf with a hint of sweetness from brown sugar and the hearty depth of whole wheat and wheat germ. It’s perfect for sandwiches, morning toast, or served warm with butter. The result is a tender crumb and golden crust that makes your kitchen smell like a bakery.

Featured Ingredients

Water, dry active yeast, granulated sugar, unsalted butter, milk, dark brown sugar, all purpose flour, sea salt, wheat germ, and whole wheat flour

Keywords & Search Volume

Wheat germ bread 720
Wheat bread 74000
Whole wheat bread 27100
Sandwich bread recipe 33100

What’s included:

• 1 document with
  • Kitchen-tested recipe (Copyscape checked) copy-and-paste style)
  • Descriptive ingredient list (what ingredients, substitutions, and why they were used)
  • Supplies or equipment used
  • Servings, prep time, and cook time
  • Recipe testing notes
  • FAQ section
  • Storing instructions
  • Freezing instructions
  • Recipe tips
  • Copy and paste format
  • Keyword/Search Volume and Descriptive words for the recipe
  • .docx, pdf, and txt format
    
• 51 High-Resolution Photos
  • 1 ingredient shot, portrait orientation
  • 20 Process shots, portrait orientation
  • 30 Hero (final) shots, portrait, and landscape orientation
• Recipe Development Guarantee
  • Rest assured, if the recipe does not work or there's something wrong, I'll make it right.
• Recipe FAQ with my contact information.
  

*Buyer purchases all copyrights to the recipe and photos. A few images may be used for marketing purposes.

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**Due to the nature of this product, all products in this shop are non-refundable. Please download your files within 14 days of purchase.